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Chicken strips dredged in flour9/21/2023 ![]() Our God is here on every hand, Upon the sea, upon the land! And day by day my thanks I give That with these common things I live. ![]() My favorite poem is: Common Things The things I prize of greatest worth, Are just the common things of earth the rain, the sun, the grass, the trees The flowers, the birds, the glorious breeze Clouds that pass, and stars that shine, Mountains, valleys, all are mine Rivers broad, and open sea Are riches none can take from me. and Remember yesterday, dream about tomorrow, but live for today. This will take approximately ten minutes. Heat your frying oil to 375 degrees then fry the chicken until golden brown. Make sure to let the excess shake off after each dredge. My favorite sayings are: Yesterday is history, Tomorrow is a mystery, and Today is a gift that is why it is called the 'present'. Dredge the chicken strips through the first flour mixture, then the beer batter, then again through the first mixture. ![]() Cooking, collecting recipe books and tried and true recipes from family and friends, and all the wonderful cooks here at, is what I enjoy too. My favorite thing to do is to spend time with family and friends, especially my two grandsons. ![]()
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